Water IS everything and water is IN everything. Surge UAE is making sure we all keep the importance of water in mind. Ahead of World Water Day 2019 on 22 March, the non-profit organization announced its new name: Water Alliance. Despite the rebranding, the goal remains the same: to raise awareness of the global water crisis. […]

According to Global Witness, “2015 was the worst year on record for killings of land and environmental defenders – people struggling to protect their land, forests and rivers through peaceful actions, against mounting odds.” Yet courageous people are fighting to the death, literally, to retain or recover indigenous land and defend the environment. One of them […]

Much as there is financial capital in every business, there is also natural capital. Most businesses don’t realize it, but each and every one relies on products from nature to exist, from the water consumed and electricity used onsite by employees to the products they manufacture and how the basic materials also rely on other aspects […]

How can you help fight for sustainable agriculture, forestry and tourism, and contribute to mitigating climate change, protecting wildlife habitats and combating child labor on farms? By looking for the green frog seal on the products you buy. It’s Rainforest Alliance’s green frog. That green frog symbol allows consumers to identify a legitimately sustainable product or service and […]

By Danielle Carpenter (June 2012) – Rio+20 sounds like the name of a band, or perhaps a kind of sunscreen that works best in the southern hemisphere. In fact, Rio+20 is the short name for the United Nations Conference on Sustainable Development. It will take place in Rio de Janeiro, Brazil, from 20-22 June 2012. Coming […]

Slow Food is an international non-profit, member-supported association that originated in Italy in 1989. It aims to combine good eating with sustainable food production. According to the organization, Slow Food was founded “to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, […]